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    2. Tiger Tricholoma Grilled Fish Seasoning

      • Product brand: Jin Kung Fu Food
      • Product model:
      Description of flavor characteristics
      Selected natural spices and fresh Tiger Tricholoma matsutake are rich in nutrition, crisp in taste, spicy and delicious;
      Product details:
      Ingredients information: soybean oil, fresh Tricholoma matsutake, pepper,Chinese prickly ash, liquor, chicken essence, monosodium glutamate, edible salt.  
      Usage:
      Prepare 100g of Tiger Tricholoma Grilled Fish Seasoning plus 300-400g of water. First heat a proper amount of salad oil in a clean pot. Then add green onion, ginger slices and garlic granules and continue to stir-fry until fragrant. Next, add the grilled fish seasoning and stir well. After that, add water to boil and pour it on the roasted fish for embellishment.The usage ratio is 1: 3-1: 4; 
      Copyright ? 2020 Guangdong Jin Kung Fu Food Co., LTD ALL RIGHTS RESERVED.
      Address:No. 2, Wangxing street, High-tech zone, Zhaoqing City, Guangdong Province Tel:0758-6626625 Fax:0758-6626625

      ICP:粵ICP備20065588號

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